Friday, 27 May 2011

The B-52!

In the tradition of bar shots, everyone has heard of the B-52, we have come up with the jellied version!
Three layers of absolute beauty and not skimping on taste!


Bottom Layer: Grand Marnier, coffee and gelatin 
Middle Layer: Bailey's, coffee and gelatin
Top Layer: Grand Marnier, water, gelatin


done as a layered shot we used coffee to set the gelatin on the first two layers, but on the top layer we used water so that the colour was not compromised. 

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